Cooking with Jay

is a new food and lifestyle web series. Here is where you'll see videos, learn exciting cooking techniques, and explore new adventures in and out of the kitchen.

                                                      Music
                                            makes the bourgeoisie 
                                                       and 
                                                    the rebel  View high resolution

                                                      Music

                                            makes the bourgeoisie

                                                       and

                                                    the rebel 

Sunday Supper is on the table. Come and get it!

T-bone Steak with Mushrooms & Onions

Random shots walking down 5th ave. You got to love NY

Went to the Garry Winogrand exhibit. I was so inspired that I took some B&W photos, like this one, on my way home.  View high resolution

Went to the Garry Winogrand exhibit. I was so inspired that I took some B&W photos, like this one, on my way home. 

Spicy Chorizo with Cannellini Beans, Swiss Chard & Fried Egg
This dish started out as a Bruschetta from a recipe that I was road testing. I had made so much of it, that I didn’t know what to do with all the leftovers.
I hate throwing away good food, so my spouse, who loves fried eggs, asked me if I could fry him up some eggs for dinner.
Then it hit me, what if I reheated the leftover Chorizo combo and topped it with a fried egg? 
This was incredibly good! We both loved all the different textures to the over all dish. The rich creaminess of the egg yolk, the slight softness of the cannellini beans, the crumbly texture from the spicy Chorizo! 
I’m happy to report, we didn’t throw any of the leftovers away!!! View high resolution

Spicy Chorizo with Cannellini Beans, Swiss Chard & Fried Egg

This dish started out as a Bruschetta from a recipe that I was road testing. I had made so much of it, that I didn’t know what to do with all the leftovers.

I hate throwing away good food, so my spouse, who loves fried eggs, asked me if I could fry him up some eggs for dinner.

Then it hit me, what if I reheated the leftover Chorizo combo and topped it with a fried egg? 

This was incredibly good! We both loved all the different textures to the over all dish. The rich creaminess of the egg yolk, the slight softness of the cannellini beans, the crumbly texture from the spicy Chorizo! 

I’m happy to report, we didn’t throw any of the leftovers away!!!

Burrata with Pan Roasted Vine Tomatoes & Garlic Basil-Infused Olive Oil
  View high resolution

Burrata with Pan Roasted Vine Tomatoes & Garlic Basil-Infused Olive Oil

 

Life is so good! It’s all about how you choose to see it.

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